Genoese layered milk chocolate mousse with cherries and heavy cream (whipped cream)
Dates, walnuts and pecans, sesame, silan – (without wheat flour and vegan)
Rich chocolate cake with ground walnuts and heavy cream
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
Chosha cake with carrots, walnuts and raisins combined with cream cheese
Crunchy base, baked chocolate soufflé, vanilla cream and dark chocolate ganache
Apple rice, roasted pecans, honey, butter, halva, cocoa in white chocolate glaze
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Cream cheese with chocolate biscuit and dark chocolate ganache without added sugar
Belgian chocolate fudge, milk chocolate mousse and white chocolate mousse - without flour
Brownie and nut cake, baked cheese and dark chocolate ganache
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. In praline decorations, marmalade, macaron and crackers.
Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Citrus yuzu cream, raspberry cream layered with jacund pistachio, mascarpone mousse topped with pistachio ganache.
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
