220.00

White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné

55.00

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.

75.00

White chocolate and milk mousse between layers of baked meringue with nuts and dark chocolate ganache

75.00

Genoese layered milk chocolate mousse with cherries and heavy cream (whipped cream)

49.00

Dates, walnuts and pecans, sesame, silan – (without wheat flour and vegan)

45.00

Dark chocolate cookie

75.00

Rich chocolate cake with ground walnuts and heavy cream

75.00

Rich chocolate cake with ground walnuts and heavy cream

69.00

Chosha cake with carrots, walnuts and raisins combined with cream cheese

69.00

Lemon cake stirred with sugar glaze

75.00

Crunchy base, baked chocolate soufflé, vanilla cream and dark chocolate ganache

55.00

Apple rice, roasted pecans, honey, butter, halva, cocoa in white chocolate glaze

55.00

Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.

135.00

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.

75.00

Cream cheese with chocolate biscuit and dark chocolate ganache without added sugar

79.00

Belgian chocolate fudge, milk chocolate mousse and white chocolate mousse - without flour

69.00

Brownie and nut cake, baked cheese and dark chocolate ganache

59.90

Almond meringue cookie, filled with strawberry ganache.

59.00

Butter cookie filled with milk jam and coconut coating.

75.00

Stirred coconut cake with pineapple and heavy cream

350.00

Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. In praline decorations, marmalade, macaron and crackers.

300.00

Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta

135.00

White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.

135.00

Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate