


In our cake category you will find a variety of luxurious and exquisite cakes, consisting of unique combinations of mousses, creams, and delicious bases.
Boutique Cakes Tortillas
Almond toil base, white chocolate and vanilla mousse, berry compote.
Torte made up of our variety of boutique cakes - enjoy a variety of patisserie flavors
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Calypso pretzel base, vanilla mousse, salted pretzel cream topped with caramel and pretzels
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. In praline decorations, marmalade, macaron and crackers.
Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.
Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Pas Boutique Cakes
Kadaif pistachio, Madagascar vanilla mousse in a milk chocolate shell and pistachio pieces
Citrus yuzu cream, raspberry cream layered with jacund pistachio, mascarpone mousse topped with pistachio ganache.
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse batyls.
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
Almond twil base, white chocolate and vanilla mousse, berry compote.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Personalised portions Boutique cakes
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Almond toil base, white chocolate and vanilla mousse, berry compote.
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Our personal patisserie boutique dishes are produced one by one, precisely with attention to the smallest details for an experience that is a perfect❤️ bite 27.5₪/100g Weight Individual serving - 200g
Tortes, cakes, patisserie
Chocolate cake, with chocolate mousse, topped with chocolate ganache and candies.
Milk chocolate mousse, cherries, heavy cream, layered with chocolate zayakund
Yeast cake dipped in sugar syrup and brandy with heavy cream
White chocolate and milk mousse, between layers of hazelnut meringue and bitter ganache.
This product has several types. You can choose the options on the product pagePatisserie cream cream with heavy cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue Subject to seasonal fruits
Praliné chocolate mousse, vanilla crème brulee based on brownies and dark ganache
This product has several types. You can choose the options on the product pageDark chocolate, milk and white brownie mousse topped with dark ganache
This product has several types. You can choose the options on the product pageMilk and white chocolate mousse with crunch nougat, based on nut decoise.
This product has several types. You can choose the options on the product pageWhite chocolate mousse with pineapple, mango and strawberry compote, based on almond twil
This product has several types. You can choose the options on the product pagePraliné mousse between layers of chocolate brownies, white chocolate mousse garnished with coffee cremo and chocolate cream
This product has several types. You can choose the options on the product pageBelgian chocolate fudge (flour-free) Milk and bitter chocolate mousse
This product has several types. You can choose the options on the product pageDark chocolate mousse and forest crust compote, calypso-based, garnished with dolation chocolate and vanilla mousse
This product has several types. You can choose the options on the product pagePastry Strip Cakes
Mascarpone and ricotta cheese with biscuits dipped in coffee
Caramelized puff pastry with heavy cream and vanilla cream
Dairy free chocolate mousse layered with chocolate gacond and cocoa meringue with Rich cream.
Dark chocolate, milk and white brownie mousse topped with dark ganache
Chocolate mousse with brownie pieces and a little liqueur
Puff pastry with heavy cream with no added sugar
Brownie free dark chocolate, milk and white mousse
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
Sweet cream (whipped cream) with vanilla, between layers of vanilla torte topped with caramel nuts
Genoese layered milk chocolate mousse with cherries and heavy cream (whipped cream)
Showcase cakes
A layer of soft puff pastry with patisserie cream (vanilla) between the layers
Sabela base with almond financier, lemon cream and soft meringue
Baked cheese, over a layer of cream and white chocolate and a bottom of crispy dough.
Crispy base, almond financier, apples boiled in butter and raisins with cinnamon and caramble on top
Crunchy base, baked chocolate soufflé, vanilla cream and dark chocolate ganache
Pies
Butter crispy dough bottom, patisserie cream and topped with fresh fruit (fruit varies according to season)
Soft baked meringue with ground almonds and coconut, patisserie cream and fresh fruit garnished with coconut in the frame Fruits vary according to season
Baked butter crunchy dough with almond cream, patisserie cream and berries
Baked butter crunchy dough with almond cream, patisserie cream and seasonal fresh fruit with pistachio in the frame Fruits vary according to season