A variety of luxurious cakes – flavors you won't forget

In our cake category you will find a variety of luxurious and exquisite cakes, consisting of unique combinations of mousses, creams, and delicious bases.
Each cake is a culinary masterpiece that combines rich flavors and tempting textures, such as chocolate mousse, crème brûlée, berry compote and more.
Our cakes are perfect for every event and occasion, providing an unforgettable experience of taste and beauty.

Boutique Cakes Tortillas

200.00

Almond toil base, white chocolate and vanilla mousse, berry compote.

new
280.00

Torte made up of our variety of boutique cakes - enjoy a variety of patisserie flavors

250.00

Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch

280.00

Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.

220.00

White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné

250.00

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage

280.00

Calypso pretzel base, vanilla mousse, salted pretzel cream topped with caramel and pretzels

250.00

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.

350.00

Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. In praline decorations, marmalade, macaron and crackers.

250.00

Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.

230.00

Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse

250.00

Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)

Pas Boutique Cakes

150.00

Caramelized French puff pastry with patisserie cream.

new
220.00

  Kadaif pistachio, Madagascar vanilla mousse in a milk chocolate shell and pistachio pieces

135.00

Citrus yuzu cream, raspberry cream layered with jacund pistachio, mascarpone mousse topped with pistachio ganache.

135.00

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.

135.00

Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse batyls.

135.00

Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.

135.00

Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate

135.00

White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.

135.00

Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds

135.00

Almond twil base, white chocolate and vanilla mousse, berry compote.

135.00

Baked honey leaves with milk cream and milk jam

135.00

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.

Personalised portions Boutique cakes

55.00

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.

55.00

Almond toil base, white chocolate and vanilla mousse, berry compote.

55.00

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.

55.00

Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch

55.00

Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.

55.00

Our personal patisserie boutique dishes are produced one by one, precisely with attention to the smallest details for an experience that is a perfect❤️ bite 27.5₪/100g Weight Individual serving - 200g

Tortes, cakes, patisserie

250.00

Chocolate cake, with chocolate mousse, topped with chocolate ganache and candies.

250.00

Milk chocolate mousse, cherries, heavy cream, layered with chocolate zayakund

45.00

Yeast cake dipped in sugar syrup and brandy with heavy cream

220.00270.00

White chocolate and milk mousse, between layers of hazelnut meringue and bitter ganache.

This product has several types. You can choose the options on the product page
270.00

Patisserie cream cream with heavy cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue Subject to seasonal fruits

270.00

Praliné chocolate mousse, vanilla crème brulee based on brownies and dark ganache

This product has several types. You can choose the options on the product page
220.00260.00

Dark chocolate, milk and white brownie mousse topped with dark ganache

This product has several types. You can choose the options on the product page
220.00270.00

Milk and white chocolate mousse with crunch nougat, based on nut decoise.

This product has several types. You can choose the options on the product page
280.00

White chocolate mousse with pineapple, mango and strawberry compote, based on almond twil

This product has several types. You can choose the options on the product page
220.00270.00

Praliné mousse between layers of chocolate brownies, white chocolate mousse garnished with coffee cremo and chocolate cream

This product has several types. You can choose the options on the product page
220.00270.00

Belgian chocolate fudge (flour-free) Milk and bitter chocolate mousse

This product has several types. You can choose the options on the product page
280.00

Dark chocolate mousse and forest crust compote, calypso-based, garnished with dolation chocolate and vanilla mousse

This product has several types. You can choose the options on the product page

Pastry Strip Cakes

75.00

Mascarpone and ricotta cheese with biscuits dipped in coffee

75.00

Caramelized puff pastry with heavy cream and vanilla cream

79.00

Dairy free chocolate mousse layered with chocolate gacond and cocoa meringue with Rich cream.  

75.00

Dark chocolate, milk and white brownie mousse topped with dark ganache

85.00

Chocolate mousse with brownie pieces and a little liqueur

75.00

Puff pastry with heavy cream with no added sugar

75.00

Brownie free dark chocolate, milk and white mousse

79.00

White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund

79.00

Cakes layered jacund, Hungarian dough, with rich chocolate.

75.00

Sweet cream (whipped cream) with vanilla, between layers of vanilla torte topped with caramel nuts

75.00

Cream cheese based on sabella butter and crumbs

75.00

Genoese layered milk chocolate mousse with cherries and heavy cream (whipped cream)

Showcase cakes

59.00

Stuffed puffs, heavy cream and vanilla cream.

79.00

Chocolate cake, chocolate ganache and candies

69.00

A layer of soft puff pastry with patisserie cream (vanilla) between the layers

69.00

High baked cheese very rich

79.00

Sabela base with almond financier, lemon cream and soft meringue

150.00

High baked cheese very rich in flavors

69.00

Baked cheese, over a layer of cream and white chocolate and a bottom of crispy dough.

Reduced sugar
69.00

Flour free baked chocolate cake with chocolate ganache on top

59.00

Puffs with heavy cream and vanilla without added sugar

Reduced sugar
69.00

Crispy base, almond financier, apples boiled in butter and raisins with cinnamon and caramble on top

59.00

Chocolate balls covered in coconut

75.00

Crunchy base, baked chocolate soufflé, vanilla cream and dark chocolate ganache

Pies

99.00

Butter crispy dough bottom, patisserie cream and topped with fresh fruit (fruit varies according to season)

110.00

Soft baked meringue with ground almonds and coconut, patisserie cream and fresh fruit garnished with coconut in the frame Fruits vary according to season

120.00

Baked butter crunchy dough with almond cream, patisserie cream and berries

99.00

Baked butter crunchy dough with almond cream, patisserie cream and seasonal fresh fruit with pistachio in the frame Fruits vary according to season