75.00

Dark chocolate, milk and white brownie mousse topped with dark ganache

45.00

Cookie with raisins and pecans – (without milk)

180.00

70₪/100g Praline weight 15-25g

45.00

Layers of butter dough with rosemary paste (which contains hazelnuts and cocoa)

69.00

Poppy cake (cooked with milk) wrapped in crispy dough with a touch of strawberry jam

45.00

Puff pastry cookies, butter and sugar

59.00

Layers of baked yeast dough with coffee-flavored meringue and ground walnuts

15.00

Contains milk, may contain nuts of all kinds, gluten.

270.00

Patisserie cream cream with heavy cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue Subject to seasonal fruits

15.00

Chocolate praline with passion fruit filling contains milk, may contain nuts of all kinds, and gluten.

49.00

Thin meringue cookie with almond and hazelnut powder filled with praliné cream and white chocolate - without wheat flour

69.00

Crispy base, almond financier, apples boiled in butter and raisins with cinnamon and caramble on top

250.00

Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.

15.00

Chocolate praline filled with salty pretzels contains milk, may contain nuts of all kinds, and gluten.

45.00

Cookies with Tal HaEmek cheese, sesame seeds and mellow foam

45.00

Layers of crispy butter dough with halva paste

55.00

Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch

139.00

A package of patisserie macaroni in varying flavors together with a pack of 6 unique pralines handmade in varying flavors.

45.00

Cream dough cookies, with vanilla meringue.

75.00

Puff pastry with heavy cream with no added sugar

75.00

Brownie free dark chocolate, milk and white mousse

85.00

Chocolate mousse with brownie pieces and a little liqueur

55.00

Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.

270.00

Praliné chocolate mousse, vanilla crème brulee based on brownies and dark ganache

This product has several types. You can choose the options on the product page