Passover Menu 2024
Boutique Cakes
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. In praline decorations, marmalade, macaron and crackers.
Butter cookie base with cocoa, dark chocolate mousse and soft caramel between layers of Genoese biscuit, garnished with pralines, marmalade, close-ups and crackers
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.
Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Patisserie Cakes
Milk chocolate mousse, between layers of chocolate jacund and chocolate kisses.
Patisserie cream cream with heavy cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue Subject to seasonal fruits
Dark chocolate mousse and forest crust compote, calypso-based, garnished with dolation chocolate and vanilla mousse
Milk and white chocolate mousse with crunch nougat, based on nut decoise.
Praliné chocolate mousse, vanilla crème brulee based on brownies and dark ganache
Praliné mousse between layers of chocolate brownies, white chocolate mousse garnished with coffee cremo and chocolate cream
Milk and white chocolate mousse between layers of chocolate gnoage and dark chocolate ganache.
White chocolate and milk mousse, between layers of hazelnut meringue and bitter ganache.
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
Belgian chocolate fudge (flour-free) Milk and bitter chocolate mousse
Bavarian Cream Raspberry layered with Genoese (chocolate torte) Almonds with Rich Fur Cream
Individual Serving Size
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Almond toil base, white chocolate and vanilla mousse, berry compote.
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Macarons
Almond meringue cookie, filled with ganache in a variety of flavors. (strawberry, berries, mangoes, lemon, chocolate, vanilla and coffee)
Cookies
Butter cookies with cocoa walnuts, pistachio without added sugar
Sesame cookies, sunflower seeds, pistachio and sugar substitutes – (no milk and no wheat flour)
Dark chocolate, milk chocolate, white chocolate and almond powder cookie (without wheat flour)
Apple rice, roasted pecans, honey, butter, halva, cocoa in white chocolate glaze
Dates, walnuts and pecans, sesame, silan – (without wheat flour and vegan)
Thin meringue cookie with almond and hazelnut powder filled with praliné cream and white chocolate - without wheat flour
Sesame cookies, sunflower seeds, pistachio and brown sugar – (no wheat flour and no milk)
Psi Boutique
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse batyls.
Citrus yuzu cream, raspberry cream layered with jacund pistachio, mascarpone mousse topped with pistachio ganache.
Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Patisserie Stripes
White chocolate and milk mousse between layers of baked meringue with nuts and dark chocolate ganache
Belgian chocolate fudge, dairy-free chocolate mousse and whipped cream with Rich fur cream.
Milk-free white chocolate mousse Dairy chocolate mousse based on chocolate roll with Rich Parve cream
Bavarian Cream Raspberry layered with Genoese (chocolate torte) Almonds with Rich Fur Cream
Dairy free chocolate mousse layered with chocolate gacond and cocoa meringue with Rich Parve cream
Milk and white chocolate mousse based on praliné (hazelnut and chocolate puree) with pistachio and almonds
Praliné mousse (hazelnuts and chocolate) and white chocolate mousse between layers of brownies
Belgian chocolate fudge, milk chocolate mousse and white chocolate mousse - without flour
Milk and white chocolate mousse with crunch nougat based on hazelnut decoise
Genoese layered milk chocolate mousse with cherries and heavy cream (whipped cream)
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
Vitrine
Cake with coconut, chocolate chips, nuts and milk jam - without flour
Baked chocolate cake, without flour, with a layer of rich chocolate ganache on top. (No Added Sugar)
Crispy base, almond financier, apples boiled in butter and raisins with cinnamon and caramble on top
Almond financier with apple filling, cinnamon and Italian meringue (half baked)
Layers of rich chocolate and almond cake, with dark chocolate cream and dried apricot zest on the bottom.
Baked cheese, over a layer of cream and white chocolate and a bottom of crispy dough.
Baked cheese on a crunchy dough bottom with no added sugar
Bakhshut
