99.00

A package of patisserie macaroni in varying flavors together with 2 packages of unique Italian coffee capsules suitable for the chain's Nespresso machine.

179.00

A box of butter cookies with almonds and honey in caramel and butter cookies with almonds and honey in caramel covered in milk chocolate combined with a pack of 4 unique pralines handmade in varying flavors.

75.00

Rich chocolate cake with ground walnuts topped with dairy-free chocolate cream

69.00

Stirred coconut cake with chocolate ganache

75.00

Rich chocolate cake with ground walnuts and heavy cream

75.00

Stirred coconut cake with pineapple and heavy cream

75.00

Rich chocolate cake with ground walnuts and heavy cream

75.00

Rich chocolate cake with hazelnuts

15.00

Chocolate praline filled with pecan

45.00

Butter cookies with brown sugar and almonds

69.00

Baked cake with ground nuts and chocolate covered with ganache without added sugar

A festive cake with a butter puff pastry base, pastry cream, caramelized puffs filled with pastry cream and vanilla whipped cream.
It is recommended to eat on the day of purchase
By pre-order by phone only - available in branches on the weekends

200.00

Almond toil base, white chocolate and vanilla mousse, berry compote.

135.00

Almond twil base, white chocolate and vanilla mousse, berry compote.

250.00

Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)

135.00

Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné

280.00

Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.

250.00

Chocolate cake, with chocolate mousse, topped with chocolate ganache and candies.

280.00

Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella. Diameter 18

220.00

White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné

135.00

White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.

250.00

Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.

135.00

Baked honey leaves with milk cream and milk jam

250.00

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.