Fine honey cake made from pure honey, 2 cases of boutique cookies and Mirabel Rose wine (kosher) - 375 ml of delicate strawberries, roses and blossoms. The picture is for illustration only, the composition of the case may vary depending on the stock in the store

Rich chocolate cake with hazelnuts

Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. In praline decorations, marmalade, macaron and crackers.

Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta

Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.

Baked honey leaves with milk cream and milk jam

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage

Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds

Crunchy dough with rice crackles, white chocolate and caramel covered in milk chocolate

Milk and white chocolate mousse based on praliné (hazelnut and chocolate puree) with pistachio and almonds