59.00

Stuffed puffs, heavy cream and vanilla cream.

69.00

₪15.33/100 g

Reduced sugar
79.00

Flour free baked chocolate cake with chocolate ganache on top

69.00

A layer of soft puff pastry with patisserie cream (vanilla) between layers without added sugar

59.00

Chocolate balls covered in coconut

75.00

Layers of rich chocolate and almond cake, with dark chocolate cream and dried apricot zest on the bottom.

69.00

Baked cheese, over a layer of cream and white chocolate and a bottom of crispy dough.

69.00

Baked cheese, topped with delicate lemon cream and a bottom of crunchy dough.

69.00

Crunchy base, baked cheese, patisserie cream and fresh fruit

69.00

Baked cheese on a crunchy dough bottom with no added sugar

Reduced sugar
69.00

Baked cheese based on crispy dough

55.00

Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch

135.00

White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.

135.00

White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.

350.00

Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. In praline decorations, marmalade, macaron and crackers.

Vanilla mousse between layers of almond jaccond, strawberry confit topped with fresh strawberry

200.00

Almond toil base, white chocolate and vanilla mousse, berry compote.

55.00

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.

55.00

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.

55.00

Almond toil base, white chocolate and vanilla mousse, berry compote.

55.00

Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.

250.00

Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch

300.00

Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta

135.00

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.