Milk and white chocolate mousse with crunch nougat based on hazelnut decoise
Genoese layered milk chocolate mousse with cherries and heavy cream (whipped cream)
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
Soft baked meringue with ground almonds and coconut, patisserie cream and fresh fruit garnished with coconut in the frame Fruits vary according to season
Baked butter crunchy dough with almond cream, patisserie cream and seasonal fresh fruit with pistachio in the frame Fruits vary according to season
Crispy base, almond financier, apples boiled in butter and raisins with cinnamon and caramble on top
Almond financier with apple filling, cinnamon and Italian meringue (half baked)
Baked cake with ground nuts and chocolate covered with ganache without added sugar
A layer of soft puff pastry with patisserie cream (vanilla) between layers without added sugar
Layers of rich chocolate and almond cake, with dark chocolate cream and dried apricot zest on the bottom.
Baked cheese, over a layer of cream and white chocolate and a bottom of crispy dough.
Baked cheese, topped with delicate lemon cream and a bottom of crunchy dough.
Baked cheese on a crunchy dough bottom with no added sugar
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch