75.00

Milk and white chocolate mousse with crunch nougat based on hazelnut decoise

75.00

Genoese layered milk chocolate mousse with cherries and heavy cream (whipped cream)

79.00

Cakes layered jacund, Hungarian dough, with rich chocolate.

75.00

Cream cheese based on sabella butter and crumbs

79.00

White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund

110.00

Soft baked meringue with ground almonds and coconut, patisserie cream and fresh fruit garnished with coconut in the frame Fruits vary according to season

99.00

Baked butter crunchy dough with almond cream, patisserie cream and seasonal fresh fruit with pistachio in the frame Fruits vary according to season

120.00

Baked butter crunchy dough with almond cream, patisserie cream and berries

Reduced sugar
69.00

Crispy base, almond financier, apples boiled in butter and raisins with cinnamon and caramble on top

69.00

Almond financier with apple filling, cinnamon and Italian meringue (half baked)

69.00

Chocolate cake with a rich sense, decorated with milk chocolate curls.

69.00

Baked cake with ground nuts and chocolate covered with ganache without added sugar

59.00

Stuffed puffs, heavy cream and vanilla cream.

69.00

₪15.33/100 g

Reduced sugar
79.00

Flour free baked chocolate cake with chocolate ganache on top

69.00

A layer of soft puff pastry with patisserie cream (vanilla) between layers without added sugar

59.00

Chocolate balls covered in coconut

75.00

Layers of rich chocolate and almond cake, with dark chocolate cream and dried apricot zest on the bottom.

69.00

Baked cheese, over a layer of cream and white chocolate and a bottom of crispy dough.

69.00

Baked cheese, topped with delicate lemon cream and a bottom of crunchy dough.

69.00

Crunchy base, baked cheese, patisserie cream and fresh fruit

69.00

Baked cheese on a crunchy dough bottom with no added sugar

Reduced sugar
69.00

Baked cheese based on crispy dough

55.00

Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch