220.00270.00

Milk and white chocolate mousse with crunch nougat, based on nut decoise.

This product has several types. You can choose the options on the product page
220.00

White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné

250.00

Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.

230.00

Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse

270.00

Praliné chocolate mousse, vanilla crème brulee based on brownies and dark ganache

This product has several types. You can choose the options on the product page
220.00270.00

Praliné mousse between layers of chocolate brownies, white chocolate mousse garnished with coffee cremo and chocolate cream

This product has several types. You can choose the options on the product page
220.00260.00

Dark chocolate, milk and white brownie mousse topped with dark ganache

This product has several types. You can choose the options on the product page
135.00

Almond twil base, white chocolate and vanilla mousse, berry compote.

135.00

Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds

135.00

Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse batyls.

135.00

Citrus yuzu cream, raspberry cream layered with jacund pistachio, mascarpone mousse topped with pistachio ganache.

135.00

Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.

135.00

Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate

135.00

Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné

135.00

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.

150.00

Caramelized French puff pastry with patisserie cream.

270.00

Milk and white chocolate mousse between layers of chocolate gnoage and dark chocolate ganache.

This product has several types. You can choose the options on the product page
220.00270.00

White chocolate and milk mousse, between layers of hazelnut meringue and bitter ganache.

This product has several types. You can choose the options on the product page
270.00

White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund

280.00

Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella. Diameter 18

A festive cake with a butter puff pastry base, pastry cream, caramelized puffs filled with pastry cream and vanilla whipped cream.
It is recommended to eat on the day of purchase
By pre-order by phone only - available in branches on the weekends

220.00270.00

Belgian chocolate fudge (flour-free) Milk and bitter chocolate mousse

This product has several types. You can choose the options on the product page
250.00

Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream

operation!
The original price was: ₪92.00.The current price is: ₪74.00.