Crispy base, almond financier, apples cooked in butter and raisins with cinnamon and crumble on top - no added sugar
Layers of chocolate cake with vanilla cream between the layers and bittersweet ganache.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Dark chocolate mousse and forest crust compote, calypso-based, garnished with dolation chocolate and vanilla mousse
This product has several types. You can choose the options on the product pageVanilla cake stirred with chocolate topped with milk chocolate and hazelnuts
Baked cake with ground nuts and chocolate covered with ganache without added sugar
The macaron collection in new packaging! Almond meringue cookie, filled with strawberry ganache. Allergens: Subject to the label on the product


