White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
The macaron collection in new packaging! Almond meringue cookie, with vanilla ganache. Allergens: Subject to the label on the product
Fine honey cake made of pure honey, luxurious handmade macaron package, package of handmade pralines in varying flavors and Mirabel Rosa wine
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
Stirred cake with shredded walnuts, chocolate chips, coconut and milk jam
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné