59.00

Krantz yeast dough, filled with chocolate.

59.00

Krantz dough filled with Nutella and hazelnuts on top

65.00

Yeast dough rich in butter, cinnamon, ground nuts and raisins

59.00

Yeast dough, almond cream, hazelnut meringue, chocolate chips

59.00

Presburger dough (crispy yeast) filled with poppy seed cooked with milk

59.00

Presburger dough (crispy yeast) filled with ricotta

59.00

Presburger dough (crispy yeast) filled with ground walnuts

75.00

Vanilla cake stirred with chocolate topped with milk chocolate and hazelnuts

69.00

Vanilla cake stirred with cinnamon and sugar

69.00

Lemon cake stirred with sugar glaze

69.00

Sensed vanilla cake with almond and orange powder

69.00

Vanilla cake stirred with Belgian chocolate

65.00

Brioche dough with dark chocolate, milk and white

65.00

Brioche dough with chocolate and meringue lilies

65.00

Soft brioche dough filled with cocoa cream

65.00

Soft brioche dough, filled with almond cream and topped with sliced almonds.

65.00

Brioche dough filled with praliné chocolate, meringue and hazelnuts

65.00

Brioche dough filled with halva paste and coated with pistachio

69.00

Poppy cake (cooked with milk) wrapped in crispy dough with a touch of strawberry jam

75.00

Praliné mousse (hazelnuts and chocolate) and white chocolate mousse between layers of brownies

75.00

Caramelized puff pastry with heavy cream and vanilla cream

75.00

Rich vanilla crème fraiche cake topped with berries.

85.00

Chocolate mousse with brownie pieces and a little liqueur

75.00

Sweet cream (whipped cream) with vanilla, between layers of vanilla torte topped with caramel nuts