

27.5₪/100g
Subtotal: ₪400.00
Subtotal: ₪400.00
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
₪55.00
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
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