Available for purchase in season
To inquire about inventory and price, you can contact the branch by phone / contact customer service on WhatsApp
Vanilla mousse between layers of almond jaccond, strawberry confit topped with fresh strawberry
Available for purchase in season
To inquire about inventory and price, you can contact the branch by phone / contact customer service on WhatsApp
weight | 750 gram |
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Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. In praline decorations, marmalade, macaron and crackers.
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Almond toil base, white chocolate and vanilla mousse, berry compote.
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