Charlotte Stripe Cake

Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné

Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.

Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse batyls.

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.