Charlotte Stripe Cake

Citrus yuzu cream, raspberry cream layered with jacund pistachio, mascarpone mousse topped with pistachio ganache.

Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds

Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné

Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné