Mango stripe cake

Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse batyls.

Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.

Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds

Baked honey leaves with milk cream and milk jam