Linzer Garden Stripe Cake

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.

Baked honey leaves with milk cream and milk jam

Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné

Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse batyls.