
₪4.99 /100 g
Subtotal: ₪350.00
Subtotal: ₪350.00
Baked butter crunchy dough with almond cream, patisserie cream and berries
₪120.00
Butter crispy dough bottom, patisserie cream and topped with fresh fruit (fruit varies according to season)
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
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