₪22.73/100 g
Mango cake for Passover
Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.
₪250.00
description
Learn More
weight | 1100 gram |
---|
Product information
Block "contains-nuts" not found


Subtotal: ₪325.00
Subtotal: ₪325.00
Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.
₪250.00
₪22.73/100 g
weight | 1100 gram |
---|
Block "contains-nuts" not found
Chocolate cake, with chocolate mousse, topped with chocolate ganache and candies.
Torte made up of our variety of boutique cakes - enjoy a variety of patisserie flavors
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Almond toil base, white chocolate and vanilla mousse, berry compote.
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Not our friends yet?
Sign up for the club, earn points and discounts, and receive updates before everyone else.