50 NIS / 100 grams
weight | 90 grams |
---|
Related Products
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. Decorated with pralines, macaron marmalade and crackers. The cake does not contain flour except for the decorations above.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Almond twil base, white chocolate and vanilla mousse, berry compote.
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream