50 NIS / 100 grams
weight | 90 grams |
---|
Related Products
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Almond twil base, white chocolate and vanilla mousse, berry compote.