₪22.73/100 g
Mango cake
Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.
₪250.00
description
Learn More
weight | 1100 gram |
---|
Product information
Block "contains-nuts" not found


Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.
₪250.00
₪22.73/100 g
weight | 1100 gram |
---|
Block "contains-nuts" not found
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
Coconut decoupage base, strawberry compote and vanilla bavaria with biscuits, strawberry compote and fresh strawberries
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Vanilla mousse between layers of almond jaccond, strawberry confit topped with fresh strawberry
Calypso pretzel base, vanilla mousse, salted pretzel cream topped with caramel and pretzels
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. In praline decorations, marmalade, macaron and crackers.
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella. Diameter 18
Not our friends yet?
Sign up for the club, earn points and discounts, and receive updates before everyone else.