22.73₪/100 g
Subtotal: ₪515.00
Subtotal: ₪515.00
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
₪250.00
22.73₪/100 g
weight | 1100 gram |
---|
Block "contains-nuts" not found
Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse
Torte made up of our variety of boutique cakes - enjoy a variety of patisserie flavors
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. In praline decorations, marmalade, macaron and crackers.
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella. Diameter 18