Praline decoupage cake

Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. In praline decorations, marmalade, macaron and crackers.

Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.

Calypso pretzel base, vanilla mousse, salted pretzel cream topped with caramel and pretzels

Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse