13.63 ₪ /100 grams
Subtotal: ₪45.00
Subtotal: ₪45.00
Cakes layered jacund, Hungarian dough, with rich chocolate.
₪79.00
Creamy cream between layers of cherries with cream dough topped with caramelized nuts
Milk and white chocolate mousse based on praliné (hazelnut and chocolate puree) with pistachio and almonds
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
Genoese layered milk chocolate mousse with cherries and heavy cream (whipped cream)
Praliné mousse (hazelnuts and chocolate) and white chocolate mousse between layers of brownies
Caramelized puff pastry with heavy cream and vanilla cream
Dark chocolate, milk and white brownie mousse topped with dark ganache
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