Quantity of units: approximately 35.
Available at Bialik+ Motzkin branches every day of the week.
At other branches, it is available on Sundays, Tuesdays and Thursdays.
Orders will be accepted up to 48 hours in advance.
Subtotal: ₪218.00
Subtotal: ₪218.00
₪199.00
A colorful and spectacular macaron cookie tray.
Almond meringue cookie in a variety of flavors
For true Parisian hospitality.
Quantity of units: approximately 35.
Available at Bialik+ Motzkin branches every day of the week.
At other branches, it is available on Sundays, Tuesdays and Thursdays.
Orders will be accepted up to 48 hours in advance.
Quantity of units: approximately 35.
Available at Bialik+ Motzkin branches every day of the week.
At other branches, it is available on Sundays, Tuesdays and Thursdays.
Orders will be accepted up to 48 hours in advance.
Almond twil base, white chocolate and vanilla mousse, berry compote.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
White chocolate mousse with pineapple, mango and strawberry compote, based on almond twil
This product has several types. You can choose the options on the product pageRaspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
A tray of puff pastries filled with rich vanilla cream in the French bolognese style. Perfect as an addition to an invested hospitality experience. Quantity of units: about 35. Available at Bialik + Motzkin branches every day of the week. Available at other branches on Sundays, Tuesdays and Thursdays. Orders will be accepted up to 48 hours in advance.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Crispy yellow cheese squares coated with sesame seeds, alongside cheese bars with olives.
The perfect combination of refined saltiness and a crispy bite. Weight of pastries - 1.300 kg Available at Bialik + Motzkin branches every day of the week. At other branches available on Sundays, Tuesdays and Thursdays. Orders will be accepted up to 48 hours in advance. *May contain seeds.
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
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