Quantity of units: approximately 35.
Available at Bialik+ Motzkin branches every day of the week.
At other branches, it is available on Sundays, Tuesdays and Thursdays.
Orders will be accepted up to 48 hours in advance.
BITES - CHEESE TRIANGLES
Subtotal: ₪129.00
BITES - CHEESE TRIANGLES
Subtotal: ₪129.00
₪199.00
A colorful and spectacular macaron cookie tray.
Almond meringue cookie in a variety of flavors
For true Parisian hospitality.
Quantity of units: approximately 35.
Available at Bialik+ Motzkin branches every day of the week.
At other branches, it is available on Sundays, Tuesdays and Thursdays.
Orders will be accepted up to 48 hours in advance.
Quantity of units: approximately 35.
Available at Bialik+ Motzkin branches every day of the week.
At other branches, it is available on Sundays, Tuesdays and Thursdays.
Orders will be accepted up to 48 hours in advance.
A perfect combination of 2 leading yeast cakes in patisserie: Chocolate / Japones, each carefully baked and elegantly served on a luxurious tray full of taste, aroma and presence. Perfect for entertaining, a gift or a weekend treat. Approximately 28 slices available at Bialik + Motzkin branches every day of the week. Available at other branches on Sundays, Tuesdays and Thursdays. Orders will be accepted up to 48 hours in advance.
A tray of yeast cakes made from Hungarian pressburger dough in classic flavors – rich poppy seed filling cooked in milk and high-quality nut filling. A nostalgic and precise execution that is ideal for festive entertaining or as a personal treat from the heart. Approximately 40 slices available at Bialik + Motzkin branches every day of the week. Available at other branches on Sundays, Tuesdays and Thursdays. Orders will be accepted up to 48 hours in advance.
Classic yeast rugelach, soft, delicious and chocolatey
The pastry that your uncle loves the most and will surely steal the show at any table. Several units in a 16-pack are available at Bialik + Motzkin branches every day of the week. At other branches, available on Sundays, Tuesdays and Thursdays. Orders will be accepted up to 48 hours in advance.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
A tray of puff pastries filled with rich vanilla cream in the French bolognese style. Perfect as an addition to an invested hospitality experience. Quantity of units: about 35. Available at Bialik + Motzkin branches every day of the week. Available at other branches on Sundays, Tuesdays and Thursdays. Orders will be accepted up to 48 hours in advance.
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
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