Weight of pastries - 1.300 kg
Available at Bialik+ Motzkin branches every day of the week.
At other branches, it is available on Sundays, Tuesdays and Thursdays.
Orders will be accepted up to 48 hours in advance.
Subtotal: ₪129.00
Subtotal: ₪129.00
Weight of pastries - 1.300 kg
Available at Bialik+ Motzkin branches every day of the week.
At other branches, it is available on Sundays, Tuesdays and Thursdays.
Orders will be accepted up to 48 hours in advance.
A pastry made from soft cheese dough with a salty cheese filling topped with roasted sesame seeds.
A perfect combination of texture and flavor – a pastry that brings with it tradition, precision, and love.
Yeast cakes without added sugar with chocolate/nut filling because even special guests deserve to be pampered.
A tray of puff pastries filled with rich vanilla cream in the French bolognese style. Perfect as an addition to an elaborate hospitality experience.
Crispy yellow cheese squares coated with sesame seeds, alongside cheese bars with olives.
The perfect combination of subtle saltiness and a crispy bite.
The tray that steals the show at every party 🎁 Squares of rich chocolate cake, topped with chocolate ganache and colorful candies – a celebration of flavor and color in every bite!
A tray that brings a festive atmosphere to the table in an instant, cheerful and happy for young and old!
A tray of yeast cakes made from Hungarian pressburger dough in classic flavors – rich poppy seed filling cooked in milk and high-quality nut filling. A nostalgic and precise execution that is ideal for festive entertaining or as a personal treat from the heart.
A tray of cakes with a rich and meticulous selection of flavors, a perfect combination of flavors, textures and colors, for a hospitality table, a festive breakfast or an especially sweet gift.
Pressburger yeast dough cheese platter - a precise combination of rich yeast dough and sweet cheese filling
The closest thing to the warmth of home, wrapped in a boutique. Perfect for entertaining, a gift, or a weekend treat.
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