Weight of pastries - 1.300 kg
Available at Bialik+ Motzkin branches every day of the week.
At other branches, it is available on Sundays, Tuesdays and Thursdays.
Orders will be accepted up to 48 hours in advance.
Subtotal: ₪139.00
Subtotal: ₪139.00
Weight of pastries - 1.300 kg
Available at Bialik+ Motzkin branches every day of the week.
At other branches, it is available on Sundays, Tuesdays and Thursdays.
Orders will be accepted up to 48 hours in advance.
A tray of yeast cakes made from Hungarian pressburger dough in classic flavors – rich poppy seed filling cooked in milk and high-quality nut filling. A nostalgic and precise execution that is ideal for festive entertaining or as a personal treat from the heart.
The tray that steals the show at every party 🎁 Squares of rich chocolate cake, topped with chocolate ganache and colorful candies – a celebration of flavor and color in every bite!
A tray that brings a festive atmosphere to the table in an instant, cheerful and happy for young and old!
An Israeli classic: soft chocolate balls, coated in coconut with a nostalgic flavor that you can't have just one.
Every bite – sweet, comforting and perfect for serving at events, as a gift or as an everyday treat.
A colorful and spectacular macaron cookie tray. Almond meringue cookie in a variety of flavors for true Parisian hospitality.
Pressburger yeast dough cheese platter - a precise combination of rich yeast dough and sweet cheese filling
The closest thing to the warmth of home, wrapped in a boutique. Perfect for entertaining, a gift, or a weekend treat.
A tray of cakes with a rich and meticulous selection of flavors, a perfect combination of flavors, textures and colors, for a hospitality table, a festive breakfast or an especially sweet gift.
Golden puff pastry triangles, filled with salty cheese.
The pastry that closes a corner – for breakfast, office hospitality or a weekend treat
Classic yeast rugelach, soft, delicious and chocolatey
The pastry that Uncle loves the most and will surely steal the show at any table.
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