Quantity of units: approximately 35.
Available at Bialik+ Motzkin branches every day of the week.
At other branches, it is available on Sundays, Tuesdays and Thursdays.
Orders will be accepted up to 48 hours in advance.
Subtotal: ₪119.00
Subtotal: ₪119.00
Quantity of units: approximately 35.
Available at Bialik+ Motzkin branches every day of the week.
At other branches, it is available on Sundays, Tuesdays and Thursdays.
Orders will be accepted up to 48 hours in advance.
A pastry made from soft cheese dough with a salty cheese filling topped with roasted sesame seeds.
A perfect combination of texture and flavor – a pastry that brings with it tradition, precision, and love.
Classic yeast rugelach, soft, delicious and chocolatey
The pastry that Uncle loves the most and will surely steal the show at any table.
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
Pressburger yeast dough cheese platter - a precise combination of rich yeast dough and sweet cheese filling
The closest thing to the warmth of home, wrapped in a boutique. Perfect for entertaining, a gift, or a weekend treat.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Almond twil base, white chocolate and vanilla mousse, berry compote.
Yeast cakes without added sugar with chocolate/nut filling because even special guests deserve to be pampered.
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
Not our friends yet?
Sign up for the club, earn points and discounts, and receive updates before everyone else.