Quantity of units: approximately 35.
Available at Bialik+ Motzkin branches every day of the week.
At other branches, it is available on Sundays, Tuesdays and Thursdays.
Orders will be accepted up to 48 hours in advance.
Subtotal: ₪249.00
Subtotal: ₪249.00
Quantity of units: approximately 35.
Available at Bialik+ Motzkin branches every day of the week.
At other branches, it is available on Sundays, Tuesdays and Thursdays.
Orders will be accepted up to 48 hours in advance.
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
Pressburger yeast dough cheese platter - a precise combination of rich yeast dough and sweet cheese filling
The closest thing to the warmth of home, wrapped in a boutique. Perfect for entertaining, a gift, or a weekend treat.
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
A perfect combination of the 2 leading yeast cakes in the patisserie: Chocolate / Japones, each carefully baked and elegantly served on a luxurious tray full of flavor, aroma and presence. Perfect for entertaining, a gift or a weekend treat.
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
An Israeli classic: soft chocolate balls, coated in coconut with a nostalgic flavor that you can't have just one.
Every bite – sweet, comforting and perfect for serving at events, as a gift or as an everyday treat.
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