27.5₪/100g
Subtotal: ₪1513.00
Subtotal: ₪1513.00
Almond toil base, white chocolate and vanilla mousse, berry compote.
₪55.00
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
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