Caramel cake

Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. In praline decorations, marmalade, macaron and crackers.

Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse

Almond toil base, white chocolate and vanilla mousse, berry compote.

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.