Frisier Stripe Cake

White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.

Baked honey leaves with milk cream and milk jam

Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse batyls.

Almond twil base, white chocolate and vanilla mousse, berry compote.