₪20.00 /100g
Praline Decoupage Stripe Cake
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
₪135.00
description
Learn More
weight | 650 gram |
---|
Subtotal: ₪135.00
Subtotal: ₪135.00
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
₪135.00
₪20.00 /100g
weight | 650 gram |
---|
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. Decorated with pralines, macaron marmalade and crackers. The cake does not contain flour except for the decorations above.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Not our friends yet?
Sign up for the club, earn points and discounts, and receive updates before everyone else.