Block "contains-nuts" not found
₪5.79 /100g
Fresh berry cream pie
Mango stripe cake
Millefiori stripe cake
Charlotte Stripe Cake
Dobush Stripe Cake
Tricold Stripe Cake
Alfajores Stripe Cake
Black Forest Stripe Cake
Stripe cake from Madovik
Irish Cream Stripe Cake
Mont Blanc Stripe Cake
Mozart stripe cake
Mourvnik Stripe Cake
Cream cheese stripe cake
Galactic Stripe Cake
President Stripe Cake
Chocolate hedgehog stripe cake
Nocturnal Stripe Cake
Rosette Stripe Cake
Baileys Stripe Cake
Subtotal: ₪2533.00
Fresh berry cream pie
Mango stripe cake
Millefiori stripe cake
Charlotte Stripe Cake
Dobush Stripe Cake
Tricold Stripe Cake
Alfajores Stripe Cake
Black Forest Stripe Cake
Stripe cake from Madovik
Irish Cream Stripe Cake
Mont Blanc Stripe Cake
Mozart stripe cake
Mourvnik Stripe Cake
Cream cheese stripe cake
Galactic Stripe Cake
President Stripe Cake
Chocolate hedgehog stripe cake
Nocturnal Stripe Cake
Rosette Stripe Cake
Baileys Stripe Cake
Subtotal: ₪2533.00
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
₪150.00
Block "contains-nuts" not found
₪5.79 /100g
| weight | 950 gram |
|---|
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse strips. The cake does not contain flour - but the cookie for decoration - contains flour
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
Kadaif pistachio, Madagascar vanilla mousse in a milk chocolate shell and pistachio pieces
Belgian chocolate fudge (flour-free) Milk and bitter chocolate mousse
This product has several types. You can choose the options on the product pageAlfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
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