Block "contains-nuts" not found
₪5.79 /100g
Fresh berry cream pie
Mango stripe cake
Millefiori stripe cake
Charlotte Stripe Cake
Dobush Stripe Cake
Tricold Stripe Cake
Alfajores Stripe Cake
Black Forest Stripe Cake
Stripe cake from Madovik
Irish Cream Stripe Cake
Mont Blanc Stripe Cake
Mozart stripe cake
Mourvnik Stripe Cake
Cream cheese stripe cake
Galactic Stripe Cake
President Stripe Cake
Chocolate hedgehog stripe cake
Nocturnal Stripe Cake
Rosette Stripe Cake
Subtotal: ₪2398.00
Fresh berry cream pie
Mango stripe cake
Millefiori stripe cake
Charlotte Stripe Cake
Dobush Stripe Cake
Tricold Stripe Cake
Alfajores Stripe Cake
Black Forest Stripe Cake
Stripe cake from Madovik
Irish Cream Stripe Cake
Mont Blanc Stripe Cake
Mozart stripe cake
Mourvnik Stripe Cake
Cream cheese stripe cake
Galactic Stripe Cake
President Stripe Cake
Chocolate hedgehog stripe cake
Nocturnal Stripe Cake
Rosette Stripe Cake
Subtotal: ₪2398.00
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
₪150.00
Block "contains-nuts" not found
₪5.79 /100g
| weight | 950 gram |
|---|
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Citrus yuzu cream, raspberry cream layered with jacund pistachio, mascarpone mousse topped with pistachio ganache.
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse strips. The cake does not contain flour - but the cookie for decoration - contains flour
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. Decorated with pralines, macaron marmalade and crackers. The cake does not contain flour except for the decorations above.
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
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