

₪18.00 /100 g
Subtotal: ₪200.00
Subtotal: ₪200.00
Baked butter crunchy dough with almond cream, patisserie cream and seasonal fresh fruit with pistachio in the frame
Fruits vary according to season
₪110.00
Almond toil base, white chocolate and vanilla mousse, berry compote.
Baked butter crunchy dough with almond cream, patisserie cream and berries
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Not our friends yet?
Sign up for the club, earn points and discounts, and receive updates before everyone else.