

₪18.00 /100 g
Subtotal: ₪365.00
Subtotal: ₪365.00
Soft baked meringue with ground almonds and coconut, patisserie cream and fresh fruit garnished with coconut in the frame
Fruits vary according to season
₪110.00
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
Almond toil base, white chocolate and vanilla mousse, berry compote.
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Butter crispy dough bottom, patisserie cream and topped with fresh fruit (fruit varies according to season)
Baked butter crunchy dough with almond cream, patisserie cream and berries
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