₪18.00 /100 g
Subtotal: ₪570.00
Subtotal: ₪570.00
Soft baked meringue with ground almonds and coconut, patisserie cream and fresh fruit garnished with coconut in the frame
Fruits vary according to season
₪110.00
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. Decorated with pralines, macaron marmalade and crackers. The cake does not contain flour except for the decorations above.
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
Almond toil base, white chocolate and vanilla mousse, berry compote.
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