Frisier Stripe Cake for Passover

Baked honey leaves with milk cream and milk jam

Citrus yuzu cream, raspberry cream layered with jacund pistachio, mascarpone mousse topped with pistachio ganache.

Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse batyls.

Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné