Frisier Stripe Cake for Passover

Citrus yuzu cream, raspberry cream layered with jacund pistachio, mascarpone mousse topped with pistachio ganache.

White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.

White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.

Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds