Linzer Garden Stripe Cake for Passover

Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné

Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate

Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse batyls.

Citrus yuzu cream, raspberry cream layered with jacund pistachio, mascarpone mousse topped with pistachio ganache.