20.00 ₪/100 g
Nocella cake
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
₪220.00
description
Learn More
weight | 1100 gram |
---|
Product information
Block "contains-nuts" not found


Subtotal: ₪280.00
Subtotal: ₪280.00
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
₪220.00
20.00 ₪/100 g
weight | 1100 gram |
---|
Block "contains-nuts" not found
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Torte made up of our variety of boutique cakes - enjoy a variety of patisserie flavors
Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. In praline decorations, marmalade, macaron and crackers.
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Vanilla mousse between layers of almond jaccond, strawberry confit topped with fresh strawberry