50 NIS / 100 grams
weight | 90 grams |
---|
Related Products
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
Almond toil base, white chocolate and vanilla mousse, berry compote.
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.