27.5₪/100g
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
₪55.00
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Baked chocolate cake, without flour, with a layer of rich chocolate ganache on top. (No Added Sugar)
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Belgian chocolate fudge, milk chocolate mousse and white chocolate mousse - without flour
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