

27.5₪/100g
Subtotal: ₪250.00
Subtotal: ₪250.00
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
₪55.00
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
Thin meringue cookie with almond and hazelnut powder filled with praliné cream and white chocolate - without wheat flour
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
Almond toil base, white chocolate and vanilla mousse, berry compote.
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Our personal patisserie boutique dishes are produced one by one, precisely with attention to the smallest details for an experience that is a perfect❤️ bite 27.5₪/100g Weight Individual serving - 200g
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