Japanese cheesecake

Crispy base, almond financier, apples boiled in butter and raisins with cinnamon and caramble on top

Homemade cream cheese with wild biscuit and Belgian chocolate ganache

Layers of rich chocolate and almond cake, with dark chocolate cream and dried apricot zest on the bottom.

Baked cheese, topped with delicate lemon cream and a bottom of crunchy dough.